No-Knead Tupperware Bread
No-Knead Tupperware Bread is an moderately easy dinner. Made with 3 pkg. yeast, 3 3/4 c. warm water (105~ to 115~), 10 c. all-purpose flour, 6 tbsp. sugar and 6 tbsp. stick margarine, melted, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Dissolve yeast in warm water in a 7-quart Tupperware container; let stand 5 minutes.
Add flour and next 4 ingredients, stirring well to blend.
Cover container with lid and seal.
Let stand at room temperature 1 hour or until lid pops off.
Spoon dough evenly into 3 (9 x 5-inch) loaf pans.
Coat with cooking spray.
Cover to rise in warm place 30 minutes.
Bake at 350Β° for 40 minutes or until sounds hollow.
π· Perfect Pairings
Complete your meal with these
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