No-Knead Tupperware Bread
No-Knead Tupperware Bread is an moderately easy dinner. Made with 3 pkgs. dry yeast, 3 3/4 c. warm water (105~-115~), 10 c. all purpose flour, 6 tbsp. sugar and 6 tbsp. stick margarine, melted, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
Dissolve yeast in warm water in a 7 quart Tupperware container.
Let stand 5 minutes.
Add flour and next 4 ingredients, stirring until well blended.
Cover container with Tupperware lid and seal.
Let stand at room temperature 1 hour or until lid
"pops off".
Spoon the dough into 3 (9 x 5 inch) loaf pans coated with cooking spray.
Cover and let the dough rise in a warm place (85°) free from drafts, 30 minutes or until doubled in bulk.
Bake at 350° for 40 minutes or until loaves sound hollow when tapped.
Experiment with various typed of flour and sugar mixtures.
Yield: 16 Servings per loaf, 3 loaves.
🍷 Perfect Pairings
Complete your meal with these
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