No Knead Rolls
No Knead Rolls is an moderately easy dinner. Made with 1/2 pkg. yeast, 1/4 c. shortening, 1 1/4 tsp. salt, 1 egg and 1/4 c. lukewarm water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix yeast and lukewarm water; set aside.
Put shortening, sugar and salt into bowl.
Add hot milk.
Stir until shortening is melted.
Beat egg and add it to yeast mixture, stir.
Add 1 1/2 cups flour, stir; add 1 cup flour, stir.
Add 1 more cup flour and stir.
Grease hands; pinch off dough a little larger than an egg, work until rounded.
Put in baking pan, grease tops and let rise until double in bulk (about 1 1/2 hours).
Bake at 425Β° for 15 to 20 minutes.
π· Perfect Pairings
Complete your meal with these
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