No-Knead Roll Dough
No-Knead Roll Dough is an moderately easy dinner. Made with 2 pkg. yeast, 1/2 cup sugar, 6 1/2-7 cup sifted flour, 1/4 cup shortening and 2 cup warm water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Dissolve yeast in water.
Add sugar salt and half of flour. Beat for 2 min.
Add egg and shortening.
Gradually beat in rest of flour until smooth.
Cover with damp cloth, let rise until double in bulk, poke down, shape into rolls.
Place on lightly oiled pan.
Let rise 30-45 minutes.
Bake at 400Β° for 15 minutes or until tops are brown.
π· Perfect Pairings
Complete your meal with these
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