No-Knead-No-Fault Whole Wheat Bread

No-Knead-No-Fault Whole Wheat Bread

⏱️ Ready in 1h πŸ₯„ Prep 12 min πŸ”₯ Cook 48 min πŸ‘₯ 4 servings πŸ‘οΈ 29 views

No-Knead-No-Fault Whole Wheat Bread is an moderately easy baked good you can prepare in about 1 hour. Made with c. whole wheat flour, . dry yeast (2 pkg.), to 4 c. warm water, . honey and . molasses, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
#Bread #Baked #Under 1 Hour
πŸ‘¨β€πŸ³ Instructions

Place the whole wheat flour in a large mixing bowl and set in the oven at the lowest temperature for 20 minutes.

While the flour is warming, dissolve the yeast in 1 cup warm water.

Add the honey to the mixture and set it aside.

Then dissolve the molasses in 1 cup water.

Set aside while the flour is being warmed.

This short time period will give the yeast mixture time to work before you combine it with flour.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.