No Frosting Zucchini Chocolate Cake
No Frosting Zucchini Chocolate Cake is an impressive dinner. Made with 1/2 c. oleo (1 stick), 1/2 c. oil, 1 3/4 c. sugar, 2 eggs and 4 tbsp. cocoa, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix in order and pour into two loaf pans (greased).
Sprinkle chocolate chips on top.
Bake for 60 minutes at 325Β°.
Makes 2 loaves.
π· Perfect Pairings
Complete your meal with these
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