No-Fat Frozen Yogurt Cake Roll
No-Fat Frozen Yogurt Cake Roll is an moderately easy dinner. Made with 1/2 c. flour, 1/4 c. cocoa, 1 tsp. baking powder, 1/8 tsp. salt and 8 oz. egg whites, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix together the first 4 ingredients.
Beat the next 3 ingredients with mixer until thickened.
Sprinkle flour mixture over egg mixture.
Using rubber spatula gently fold together. Bake 400Β° for 10 to 12 minutes in jelly roll pan lined with wax paper sprayed with cooking spray.
Invert cake on powdered sugar sprinkled towel and roll up quickly.
Cool completely on wire rack.
π· Perfect Pairings
Complete your meal with these
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