No Fail Pie Crust
No Fail Pie Crust is an moderately easy dinner. Made with 1 1/2 c. flour, 1/2 tsp. salt, 1/2 c. shortening (crisco) or oil, 1/4 c. water or milk and 1 (29 oz.) can raggedy ripe freestone peaches*, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put all the ingredients in a pan and bring to a boil for 3 to 4 minutes.
Pour over the baked crust.
Take the 2nd crust and cut into strips.
Lattice over the top of the peach mixture.
Sprinkle lightly with sugar.
Put in the oven and bake until golden brown.
π· Perfect Pairings
Complete your meal with these
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