No-Fail Pie Crust
No-Fail Pie Crust is an moderately easy dinner. Made with 4 c. all-purpose flour, 1 3/4 c. vegetable shortening (crisco), 1 tbsp. sugar, 2 tsp. salt and 1 tbsp. vinegar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Chill about 15 minutes before rolling.
Makes two 9-inch double and one 9-inch single.
(Store in refrigerator if not all used.)
π· Perfect Pairings
Complete your meal with these
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