No Fail Pie Crust
No Fail Pie Crust is an easy dinner. Made with 5 c. flour, 2 1/2 c. vegetable shortening, 2 tsp. salt, 1 egg, slightly beaten and 2 tsp. vinegar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine flour, shortening and salt.
Chop fine.
Add vinegar to cup containing beaten egg.
Fill cup with water.
Add all at once to flour mixture and combine, using hands.
Can be stored in refrigerator up to 2 weeks.
Makes 3 (2 crust, 9-inch) pies.
π· Perfect Pairings
Complete your meal with these
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