No Fail Pie Crust
No Fail Pie Crust is an easy dinner. Made with 2 c. plain flour, 1 tsp. salt, 1/2 c. cooking oil and 1/4 c. cold milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Sift flour and salt into bowl.
Pour oil and milk into same measuring cup; do not stir.
Dump into flour mixture.
Stir lightly with fork.
Divide dough and roll out between 2 pieces of waxed paper.
Remove top paper and invert crust into pan.
Peel off remaining piece of paper.
Repeat with top crust.
π· Perfect Pairings
Complete your meal with these
:focal(1259x678:1261x680)/264606-ThePerfectMargarita-2X3-0340-af12038f40b14a3c89d494ac25d97d08.jpg)
:focal(819x532:821x534)/221891_CosmopolitanCocktail_MFS-WD-3x2-1-7b629a8256f246f5b641d1989c5e3770.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment