No Fail! Pie Crust
No Fail! Pie Crust is an moderately easy dinner. Made with 2 1/2 c. flour, 1 tsp. salt (less if using salted butter), 1 tsp. sugar, 1 c. butter and 1/3 c. plus milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Whip 1 cup softened butter.
Gradually add 1/3 plus cup milk. Mix flour with salt and sugar.
Add flour mix.
Do not overmix. Consistency should be coherent, but not too sticky dough.
(Can finish mixing with hands.)
Let rest 1 hour minimum in ball.
Roll out with minimum of flour on floured surface.
Brush with egg mixture.
Sprinkle cinnamon/sugar on top if wanted.
π· Perfect Pairings
Complete your meal with these
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