No Fail Pie Crust
No Fail Pie Crust is an easy dinner. Made with 6 c. flour, 1 lb. lard (not shortening), 1 tsp. salt, 1 egg and 2 tbsp. vinegar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut the first 3 ingredients together with pastry blender.
In a large measuring cup, beat egg.
Add vinegar and fill cup with water.
Add to flour mixture and mix to blend.
These crusts can be separated into small bags and frozen to use at a later time (although they are best when baked fresh!).
Makes 6 to 8 crusts.
π· Perfect Pairings
Complete your meal with these
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