No Fail Meringue
No Fail Meringue is an moderately easy dinner. Made with 2 tbsp. sugar, 1 tbsp. cornstarch, 1/2 cup water, 3 egg whites and 5 tbsp. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook 2 tablespoons of sugar, cornstarch and water until clear. Cool and set aside.
Beat egg whites, adding remaining 5 tablespoons of sugar gradually.
Add salt and cooled cornstarch mixture to egg whites and beat well.
Bake at 350 degrees for 12 to 15 minutes.
π· Perfect Pairings
Complete your meal with these
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