No-Fail Custard Pie
No-Fail Custard Pie is an easy dinner. Made with 4 eggs, 1/2 c. sugar, 2 1/2 c. scalded milk, 1 tsp. vanilla and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Beat eggs just to blend; add sugar.
Scald milk; add milk, vanilla and salt to egg mixture.
Pour into unbaked pie shell. Bake at 475° for 5 minutes; reduce heat to 425° for 10 minutes. It will be jiggly in the middle but sets when cool.
Very good, smooth custard.
🍷 Perfect Pairings
Complete your meal with these
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