No-Drip Chocolate Dip
No-Drip Chocolate Dip is an moderately easy dinner. Made with 8 oz. unsweetened chocolate, chopped, 1 (14 oz.) can (1 1/4 c.) sweetened condensed milk, 2 tbsp. light-colored corn syrup, 1/2 c. milk and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
In a medium saucepan, melt chopped chocolate over low heat, stirring constantly.
Stir in the sweetened condensed milk and corn syrup until combined.
Gradually stir in the 1/2 cup milk until combined.
Stir in vanilla and cinnamon.
Serve warm, stirring in additional milk as necessary, until of dipping consistency.
Serve with cookies.
π· Perfect Pairings
Complete your meal with these
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