No Crust Shoo-Fly Cake(From 1975 Edition)
No Crust Shoo-Fly Cake(From 1975 Edition) is an moderately easy dinner. Made with 4 c. flour, 2 c. brown sugar, 3/4 c. shortening, 2 c. boiling water and 1 c. dark molasses, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix first 3 ingredients like pie dough.
Mix water, molasses and baking soda in a large bowl.
Reserve 1 cup of the crumb mixture.
Mix rest of crumb mixture with the liquid mixture. Sprinkle the 1 cup of crumbs on the top.
Put into a greased oblong 9 x 12-inch pan.
Bake at 350Β° for 40 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
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