No Crust Pumpkin Pie
No Crust Pumpkin Pie is an moderately easy dinner. Made with 1 1/2 c. cooked pumpkin and 3/4 c. sugar, 2 eggs, 1 tsp. salt, 1 1/2 tsp. pumpkin pie spice and 2 tbsp. margarine, melted, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Place ingredients in blender.
Blend 2 minutes.
Pour into a greased, floured 9-inch deep pie plate.
Bake at 350Β° for 45 minutes or until set.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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