No Crust Pumpkin Pie
No Crust Pumpkin Pie is an moderately easy dinner. Made with 2 eggs, 1 large can carnation milk (add enough water to make 2 c.), 1/2 c. bisquick, 3/4 c. sugar and 2 tsp. pumpkin pie spice, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Pour all in a blender and blend at medium speed until well blended. Pour in a greased 10-inch pie plate and bake at 350Β° for 45 to 50 minutes.
π· Perfect Pairings
Complete your meal with these
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