No-Crust Pepperoni-Cheese Pie
No-Crust Pepperoni-Cheese Pie is an easy dinner. Made with 8 oz. mozzarella cheese, diced, 2 oz. diced pepperoni (about 1/2 c.), 5 eggs, 3/4 c. milk and 1/4 tsp. basil, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 400Β°.
Sprinkle cheese and pepperoni on bottom of 9-inch pie plate.
Set aside.
Beat eggs, milk and basil with wire whisk until well blended.
Pour egg mixture over cheese and pepperoni.
Bake 25 minutes or until knife inserted in center of pie comes out clean.
Makes 6 servings, 240 calories each.
π· Perfect Pairings
Complete your meal with these
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