No Crust Peach Pie
No Crust Peach Pie is an moderately easy dinner. Made with 1 1/4 c. plain flour, 1/2 c. sugar, 1/2 tsp. salt, 1/2 tsp. cinnamon and 1/4 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix flour, 1/2 cup sugar, salt and spices.
Cut in oleo to make fine crumbs.
Press 1 cup mixture into bottom and sides of 9 x 13-inch pie pan.
Mix fruit with 1/2 cup sugar and lemon rind. Spoon over crumbs in pan.
Use remaining crumbs to cover top of peaches in pan.
Bake at 400Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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