No-Crust Egg Custard Pie
No-Crust Egg Custard Pie is an moderately easy dinner. Made with 3 whole eggs, 1 c. sugar, 1 can evaporated milk, 3 tbsp. flour and 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar and flour; then stir in 3 beaten eggs (slightly beaten).
Add vanilla, nutmeg and evaporated milk.
Pour into pie pan sprayed with Pam.
Bake 50 minutes at 325Β°.
π· Perfect Pairings
Complete your meal with these
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