No Crust Egg Custard
No Crust Egg Custard is an moderately easy dinner. Made with 4 eggs, beaten, 2 c. milk, 1/2 c. self-rising flour, 1/2 stick butter, melted and 1 3/4 c. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first six ingredients and pour into buttered pie pan. Sprinkle with nutmeg.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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