No Crust Coconut Pies
No Crust Coconut Pies is an moderately easy dinner. Made with 4 eggs, beaten, 2 c. milk, 2 c. sugar, 1/2 c. flour and 1 small can coconut, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix beaten eggs with milk; add butter.
Mix sugar and flour together.
Slowly add to milk mixture; mix in coconut.
Pour into greased pie tins.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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