No Crust Coconut Pie
No Crust Coconut Pie is an moderately easy dinner. Made with 2 eggs, 1 c. sugar, 1/2 c. flour, 1/3 c. butter, melted and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs; mix flour with sugar; cream with eggs.
Add butter, vanilla, coconut and pecans.
Grease and flour 9-inch pie pan. Bake in 325Β° oven for 35 minutes.
Top with whipped cream or Cool Whip.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment