No Crust Coconut Pie
No Crust Coconut Pie is an moderately easy dinner. Made with 1/2 stick melted margarine, 2 c. granulated sugar, 1/2 c. self-rising flour, 4 eggs and 2 c. fresh milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt margarine.
Add sugar and flour.
Beat eggs and add along with milk and flavorings.
Mix well and pour into 2 greased 9-inch pie pans.
Sprinkle coconut over top of each pie.
Bake at 350Β° until done.
π· Perfect Pairings
Complete your meal with these
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