No Crust Coconut Pie
No Crust Coconut Pie is an moderately easy dinner. Made with 1/4 c. oleo, 1 c. sugar, 2 eggs, 1 c. warm milk and 1/4 c. self-rising flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream oleo and sugar.
Add eggs, one at a time, mixing well. Add milk and flour.
Blend well.
Add coconut.
Pour into lightly greased 9-inch pie pan.
Bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment