No Crust Coconut Pie
No Crust Coconut Pie is an moderately easy dinner. Made with 4 eggs, 1 1/2 c. sugar, 1/2 c. self-rising flour, 1 c. baker's coconut and 1/2 c. melted butter, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Sift flour and sugar together.
Add eggs and beat.
Add melted butter, milk, coconut and vanilla.
Grease 10-inch pie plate lightly and coat with corn meal.
Pour mixture into pie plate and bake at 325Β° for 60 minutes.
π· Perfect Pairings
Complete your meal with these
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