No-Cook Marshmallow Frosting

Name: No-Cook Marshmallow Frosting
Ingredients: 2 egg whites; 1/4 tsp. salt; 1/4 c. sugar; 1 1/4 tsp. vanilla; 3/4 c. Karo light or dark syrup

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No-Cook Marshmallow Frosting is an easy dinner. Made with 2 egg whites, 1/4 tsp. salt, 1/4 c. sugar, 1 1/4 tsp. vanilla and 3/4 c. karo light or dark syrup, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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🔗 Recipe adapted from RecipeNLG-Full

#No cook #Dinner

📊 At a Glance

Difficulty Easy

🛒 Ingredients

2 egg whites

1/4 tsp. salt

1/4 c. sugar

1 1/4 tsp. vanilla

3/4 c. Karo light or dark syrup

👨‍🍳 Instructions

Beat egg whites and salt until soft peaks form; add sugar, about 1 tablespoon at a time, beating until smooth and glossy. Add syrup, a little at a time, beating after each addition until frosting peaks.

Fold in vanilla.

Frosts 2 (9-inch) layers.