No-Churn Keto Ice Cream

Name: No-Churn Keto Ice Cream
Prep time: 10 min
Yield: 3
Ingredients: 1 cup heavy whipping cream; 2 tablespoons powdered zero-calorie sweetener (such as Swerve®); 1 tablespoon vodka; 1 teaspoon vanilla extract; 1/4 teaspoon xanthan gum; 1 pinch salt

⏱️ Ready in 10 min 🥄 Prep 10 min 👥 3 servings 👁️ 17 views

Quick to make and no ice cream machine needed! After trying different variations of ingredients, I finally figured out a combination that produced a smooth and creamy texture, yet didn't freeze rock-hard like most no-churn ice cream can. The vodka is optional, however it really helps keep the ice cream scoopable and you don't taste it!

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🔗 Recipe adapted from AllRecipes

#Ice Cream #Keto #Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Dessert

📊 At a Glance

Prep 10 min

Serves 3

Difficulty Medium

🛒 Ingredients

1 cup heavy whipping cream

2 tablespoons powdered zero-calorie sweetener (such as Swerve®)

1 tablespoon vodka

1 teaspoon vanilla extract

1/4 teaspoon xanthan gum

1 pinch salt

Nutrition Facts

Servings per recipe 3

Serving size 1 serving

Amount per serving

Calories 291

% Daily Value*

Total Fat 29.4g 38%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 92mg 4%

Total Carbohydrate 3.2g 1%

Dietary Fiber 0.5g 2%

Total Sugars 0.3g

Protein 1.6g 3%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Combine cream, sweetener, vodka, vanilla extract, xanthan gum, and salt in a wide-mouth pint-sized jar.

Blend cream mixture with an immersion blender in an up-and-down motion until cream has thickened and soft peaks have formed, 60 to 75 seconds.

Cover jar and place in the freezer for 3 to 4 hours, stirring every 30 to 40 minutes.