No-Bake Rice Pudding
No-Bake Rice Pudding is an moderately easy dinner. Made with 1 c. rice, 1/4 tsp. salt, 3/4 c. sugar, 1 tsp. vanilla and 2 egg yolks, beaten with a little milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cook rice in water and salt at medium heat until all the water is absorbed.
Add milk, vanilla and sugar until desired consistency (a little softer than you want to end up with).
Add egg and raisins and cook for 4 to 5 minutes longer.
Great served warm or cold!
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