No Bake French Cream Cake
No Bake French Cream Cake is an moderately easy dinner. Made with 2 c vanilla wafer crumbs divided (about 1/2 pound), 1 stick butter, 1 c powdered sugar, 2 eggs, beaten and 1 c whipping cream, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Place 1 cup crumbs in ungreased 8 inch square pan. Thoroughly cream butter and sugar.
Add eggs and beat well. Spread carefully over crumbs.
Combine cream, nuts and pineapple. Spread over creamed mixture, then sprinkle with remaining crumbs. Let stand 18 to 24 hours in refrigerator.
Cut into squares and serve.
May top with a scoop of vanilla ice cream.
Serves 12 - 16.
π· Perfect Pairings
Complete your meal with these
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