No Bake Cherry Chocolate Shortcake
No Bake Cherry Chocolate Shortcake is an easy dinner. Made with 1 (10 3/4 oz.) frozen loaf pound cake, thawed, 1 (21 oz.) can cherry pie filling, chilled, 1/3 c. cocoa, 1/2 c. powdered sugar and 3 1/2 c. (8 oz.) frozen nondairy whopped topping, thawed, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Slice pound cake horizontally into 3 layers.
Place bottom layer on serving plate; top with half of pie filling, using mostly cherries.
Repeat with middle layer and remaining cherries from pie filling; place rounded layer on top.
Cover and refrigerate. Sift cocoa and powdered sugar onto whipped topping; stir until mixture is blended and smooth.
Immediately spread onto top and sides of cake, covering completely.
Cover and refrigerate. Refrigerate leftovers.
Makes about 6 servings.
π· Perfect Pairings
Complete your meal with these
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