Night Before French Toast Casserole
Night Before French Toast Casserole is an moderately easy dinner. Made with 1 (10 oz.) long, thin loaf french or italian bread, 8 large eggs, 3 c. milk, 4 tsp. granulated sugar and 3/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Use extra butter to grease a 13 x 9 x 2-inch baking pan.
Cut bread into 1-inch thick slices and arrange in one layer in bottom of pan.
In a large bowl, beat eggs with remaining ingredients except butter.
When thoroughly mixed, pour over bread in pan. Cover with foil and refrigerate 4 to 36 hours.
π· Perfect Pairings
Complete your meal with these
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