Night-Before French Toast
Night-Before French Toast is an moderately easy dinner. Made with french bread, cut into 3/4-inch pieces, 4 tbsp. butter or margarine, 2/3 c. brown sugar, 4 eggs, beaten and 2 c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Melt butter and brown sugar in small pan and stir.
Pour into a 9 x 13-inch pan.
Lay bread in mixture.
Combine eggs, milk and cinnamon; pour over pieces of bread.
Cover and set in refrigerator overnight.
Preheat oven to 350Β° and bake for 30 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment