Niçoise Salad

Name: Niçoise Salad
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 1 (20 ounce) package frozen roasted red potatoes; 1 (12 ounce) package frozen whole green beans; 4 large eggs; 3/4 cup dry-packed sun-dried tomatoes, halved; 3 tablespoons white balsamic or white wine vinegar; 1 tablespoon Dijon mustard; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon dried thyme; 1/3 cup olive oil; 2 (5 ounce) cans solid-packed tuna in oil, drained; 1/2 cup pitted kalamata olives

⏱️ Ready in 30 min 🥄 Prep 10 min 🔥 Cook 20 min 👥 4 servings 👁️ 2 views

With beans, potatoes, olives, and tuna, this classic salad doesn't rely on lettuce for crunch.

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🔗 Recipe adapted from AllRecipes

#Salad #Under 1 Hour #Under 30 Minutes

📊 At a Glance

Prep 10 min

Cook 20 min

Serves 4

Difficulty Medium

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 599

% Daily Value*

Total Fat 33g 42%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1040mg 45%

Total Carbohydrate 45.3g 16%

Dietary Fiber 6.2g 22%

Total Sugars 8g

Protein 31.7g 63%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Cook potatoes and beans according to package directions.

Meanwhile, put eggs in a saucepan, cover with cold water, and bring to a boil.

Cover, remove from heat, and let stand 12 minutes.

Drain, run eggs under cold water, and peel.

Halve each lengthwise.

Blanch tomatoes in a pot of boiling water to soften, 30 seconds.

Whisk together vinegar, mustard, salt, pepper, and thyme in a bowl.

Gradually add oil, whisking until combined well.

Arrange potatoes, beans, tomatoes, eggs, tuna, and olives on a platter and drizzle dressing over top.