New Zealand Anzac Biscuits
New Zealand Anzac Biscuits is an moderately easy dinner. Made with 1 c. rolled oats, 1 c. coconut, 3/4 c. sugar, 3/4 c. flour and 4 oz. butter, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together oats, coconut, flour and sugar.
Melt butter and syrup.
Dissolve soda in boiling water and add to butter mix. Stir liquid into dry ingredients.
Place in small spoonfuls on a cold, well-greased tray.
Bake until flat and dark golden brown in 350Β° oven.
π· Perfect Pairings
Complete your meal with these
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