New York Cheese Cake
New York Cheese Cake is an moderately easy dinner. Made with 5 (8 oz.) pkg. cream cheese, 3 tsp. flour, 1/4 c. heavy cream, 1 c. sugar and 5 eggs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Beat all the ingredients together one at a time in the order they are listed.
When batter is creamy, pour into spring pan that has been lightly buttered and floured.
Preheat oven to 500°.
Bake 10 minutes at 500°, then 1 hour at 200°.
Let firm up before cutting.
🍷 Perfect Pairings
Complete your meal with these
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