New York Cheese Cake
New York Cheese Cake is an moderately easy dinner. Made with 2 lb. ricotta cheese, 2 (8 oz.) pkg. cream cheese, 6 eggs, 1 1/2 c. sugar and 6 tbsp. flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream all of the cheeses together for 2 minutes at medium speed.
Add all ingredients except sour cream (add eggs, one at a time).
Beat for 4 minutes more to blend all ingredients.
Fold in sour cream last.
Bake in 350Β° oven for 1 hour in a 10-inch spring-form pan that has been buttered and floured.
Let cool in oven 3 to 5 hours.
Do not open oven door until time is up.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment