New Salem Corn Casserole
New Salem Corn Casserole is an moderately easy dinner. Made with 16 oz. whole kernel corn, drained, 16 oz. cream-style corn, 2 eggs, slightly beaten, 1/2 tsp. salt and 1/2 c. margarine, melted, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Mix all ingredients except half of Cheddar cheese.
Pour into a greased 9 x 13-inch pan.
Bake at 350Β° for 40 minutes.
Put other half of Cheddar cheese on top and bake 5 minutes more.
π· Perfect Pairings
Complete your meal with these
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