New Potatoes with Black Peppercorn Butter
New Potatoes With Black Peppercorn Butter is an moderately easy dinner. Made with 1 - 14 oz. can chicken broth, 2 tbsp. whole black peppercorns, 1/4 c. brandy, 1/2 c. butter, room temperature and 3 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Combine broth and peppercorns in a small sauce pan.
Cover and simmer until reduced to 1/4 cup.
Add Brandy and simmer until reduced to about 3 Tbsp.
Blend peppercorns, butter, lemon juice, shallots and Thyme in processor until peppercorns are finely chopped.
Cook potatoes until tender, and quarter.
Place in a large bowl.
Add green onions and 1/4 c. peppercorn butter. Reserve remaining butter for another use.
Toss gently.
Season with salt.
π· Perfect Pairings
Complete your meal with these
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