New Potatoes
New Potatoes is an moderately easy dinner. Made with 30 small new potatoes, salt and pepper to taste, 1 1/2 c. fat free half and half, 3 tbsp. bacon drippings and 2 tbsp. butter, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Scrape the peel off of the potatoes.
Wash well.
Cover with cold water; cover and bring to a boil.
Cook until fork tender, approximately 15 minutes after they come to a boil.
Add bacon drippings and butter and stir.
Mix cornstarch with 1 cup of half and half and add to the potatoes stirring well.
Add the rest of the half and half, salt and pepper.
Stir frequently to keep from sticking and scorching.
Cook until smooth and it thickens. Garnish with chopped green onions and crispy fried bacon.
π· Perfect Pairings
Complete your meal with these
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