New Orleans Style Bread Pudding(Heritage)
New Orleans Style Bread Pudding(Heritage) is an moderately easy dinner. Made with 1 loaf of french bread torn in small pieces, 4 c. half & half, 2 c. sugar, 8 tbsp. butter, melted and 3 eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients.
Mixture should be very moist.
Let mixture rest in the refrigerator overnight before baking.
Pour into a buttered 9x13 baking dish.
Bake at 350Β° for approximately 1 1/4 hours or until top is golden brown.
Serve with caramel sauce.
π· Perfect Pairings
Complete your meal with these
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