New Orleans Muffuletta
New Orleans Muffuletta is an moderately easy dinner. Made with 1/2 c. pimiento-stuffed olives, 1/2 c. chopped mixed pickled vegetables (i use larosa's from grocery store), 1/3 c. olive oil or salad oil, 1/2 c. chopped celery and 1 loaf round unsliced italian bread, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Cut bread in half horizontally; cut off a 1/2 inch slice from cut side of the one bread half.
Drain pickles and stuffed olives. Brush sides of bread with oil.
Layer bottom slice of bread with salami, half of pickles and olives, the cheese, the rest of pickles and olives and ham and lettuce.
Put on top of bread. Cut.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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