New Orleans Fruit Cake
New Orleans Fruit Cake is an moderately easy dinner. Made with 1 lb. mixed candied fruits, 1 lb. whole red candied cherries, 1 lb. pecan halves, 1/2 lb. whole green candied cherries and 1 c. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine mixed fruits, red cherries, pecans and green cherries in large bowl.
Sift sugar, flour, salt and baking powder together into bowl over fruit mixture, coating fruit well.
Grease large loaf pan; line with double layers of waxed paper.
Spoon batter into pan; press down firmly.
Bake at 300Β° for 2 hours.
π· Perfect Pairings
Complete your meal with these
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