New Orleans Chicken Creole
New Orleans Chicken Creole is an impressive dinner. Made with 1 c. chopped onion, 1/2 c. chopped celery, 1/2 c. chopped green pepper, 1/4 c. butter and 2 c. canned whole tomatoes, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cook the first 4 ingredients until tender.
Add the next 4 ingredients.
Mix milk and flour.
Add water to milk and flour. Add milk mixture to tomato; stir constantly until thick.
Cook 2 minutes.
Add chicken and cook until hot; stir in cheese.
Serve over rice.
π· Perfect Pairings
Complete your meal with these
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