New England Yam Bake
New England Yam Bake is an moderately easy dinner. Made with 1 (20 oz.) can pineapple slices in heavy syrup, 1 (16 oz.) can yams, drained, 1/2 c. chopped walnuts, 1/4 c. flour and 3 tbsp. brown sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Drain pineapple, reserving 1/4 cup syrup.
Line a 9 x 13-inch baking dish with pineapple.
Arrange yams in dish.
Pour reserved syrup over yams.
Sprinkle nuts over yams.
Combine dry ingredients and cut in margarine until a coarse texture.
Top yams with dry mixture.
Bake at 350Β° for 25 minutes.
Top with marshmallows and brown lightly.
Yields 6 to 8.
π· Perfect Pairings
Complete your meal with these
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