New England Style Clam Chowder
New England Style Clam Chowder is an moderately easy dinner. Made with 3 cans minced clams, 1 stick butter, 1/2 c. celery, diced, 2 cans evaporated milk and 2 small cartons half and half, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onion, celery and potato in butter.
Add clams and juice.
Simmer for 15 minutes.
Add potato soup.
Simmer for 1 hour; stir often.
Do not boil. Add evaporated milk and half and half.
Bring to a high simmer without boiling.
Add pepper and Texas Pete.
Serve hot.
Serves 8.
Freezes well.
π· Perfect Pairings
Complete your meal with these
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