New England Pumpkin Pie Filling
New England Pumpkin Pie Filling is an moderately easy dinner. Made with 1 #2 1/2 canned pumpkin (3 1/2 cups), 2 cups sugar, 4 eggs, 1 tsp. salt and 2 cups whole milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
Combine beaten eggs, sugar, milk and salt.
Add this to a small amount of pumpkin.
Blend the ginger, nutmeg and cinnamon into the rest of the pumpkin.
Combine the two mixtures.
Pour into your favorite pie shell and bake at 450° for 10 minutes, then reduce the heat to 350° and bake for 30 more minutes.
Test the center with a clean table knife.
Remove from oven when the knife comes out clean.
Cool and serve with whipped cream.
🍷 Perfect Pairings
Complete your meal with these
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