New England Maple Ribs
New England Maple Ribs is an moderately easy dinner. Made with 2 lb. spareribs, precooked, 3/4 c. pure maple syrup, 1/4 c. chili sauce, 1/4 c. chopped onions and 1 tbsp. each: vinegar and worcestershire sauce, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Combine all ingredients except ribs; pour over ribs. Refrigerate at least 4 hours, turning occasionally.
Grill or broil ribs as desired, basting frequently with sauce.
Makes 4 servings.
π· Perfect Pairings
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